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Saving Dinner Basics How to Cook Even If You Don't Know How A Cookbook Leanne Ely 9780345485434 Books Read online SQX

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  • Cooking 101

    If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place.

    Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry–and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You’ll find practical and trustworthy advice on

    • equipping your kitchen what you must have, what you don’t need
    • stocking your cupboards, fridge, and freezer with the essentials
    • selecting fresh produce and high-quality meats, poultry, and fish
    • slicing, dicing, sautéing, simmering, and other prep techniques
    • whipping up quick, scrumptious dishes with ingredients on hand
    • ensuring that your main course and side dishes are ready at the same time
    • preparing mouthwatering one-pot meals, from Lemon Tarragon Chicken to Easily the Best Casserole in the World
    • baking fast and easy cookies, pies, cakes, and cobblers

    Saving Dinner Basics also includes a handy glossary of common food terminology, a spice primer (it’s about time you discovered thyme!), and a troubleshooting guide for various cooking challenges. Let Leanne Ely help you turn your kitchen into what it was meant to be the place where great meals begin.

    Leanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist (The Dinner Diva), a certified nutritionist, and the host of SavingDinner.com. Leanne has a weekly “Food for Thought” column on the ever-popular FlyLady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner, Saving Dinner the Low-Carb Way and Saving Dinner for the Holidays. She lives in North Carolina with her two teenage children.

    “Anyone who finds cooking a mystery needs Saving Dinner Basics.”
    –Marla Cilley, The FlyLady, author of Sink Reflections
    Leanne Ely,Saving Dinner Basics How to Cook Even If You Don't Know How A Cookbook,Ballantine Books,0345485432,General,Regional Ethnic - American - General,Cookery,Cooking.,COOKING / Courses Dishes / General,COOKING / Methods / General,COOKING / Reference,COOKING / Regional Ethnic / American / General,Cookbooks,Cooking,Cooking / Wine,General Adult,General cookery recipes,Methods - General,Non-Fiction,United States,cookbook;cookbooks;cooking;cook books;cook book;comfort food;cooking books;america;cooking gifts;american cookbook;food;reference;recipes;baking;how to;culinary;how to cook;meal planning;health;cook;diet;entertaining;french;cookies;restaurants;fast food;thanksgiving;picnic;pizza;simple;nutrition;chocolate;wine;healthy cookbooks;guide;holiday;recipe books;lunch;meal planner;fire;vegetarian;cooking for one;breakfast;self help;healthy recipes;baking cookbooks;diy;healthy cookbook;family;chef;pasta,cookbook; cooking; cookbooks; cook books; food; cook book; meal planning; healthy recipes; health; how to; nutrition; diet; picnic; cooking books; cooking gifts; reference; how to cook; cook; culinary; baking; entertaining; lunch; simple; breakfast; meal planner; guide; healthy cookbooks; recipe books; vegetarian; self help; comfort food; america; american cookbook; french; cookies; pizza; wine; chocolate; fire; cooking for one; baking cookbooks; recipes; family meals; fast food; thanksgiving; dinner party; mothers day gifts; home cooking,General cookery recipes

    Saving Dinner Basics How to Cook Even If You Don't Know How A Cookbook Leanne Ely 9780345485434 Books Reviews :



    Cooking 101

    If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place.

    Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry–and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You’ll find practical and trustworthy advice on

    • equipping your kitchen what you must have, what you don’t need
    • stocking your cupboards, fridge, and freezer with the essentials
    • selecting fresh produce and high-quality meats, poultry, and fish
    • slicing, dicing, sautéing, simmering, and other prep techniques
    • whipping up quick, scrumptious dishes with ingredients on hand
    • ensuring that your main course and side dishes are ready at the same time
    • preparing mouthwatering one-pot meals, from Lemon Tarragon Chicken to Easily the Best Casserole in the World
    • baking fast and easy cookies, pies, cakes, and cobblers

    Saving Dinner Basics also includes a handy glossary of common food terminology, a spice primer (it’s about time you discovered thyme!), and a troubleshooting guide for various cooking challenges. Let Leanne Ely help you turn your kitchen into what it was meant to be the place where great meals begin.

    Leanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist (The Dinner Diva), a certified nutritionist, and the host of SavingDinner.com. Leanne has a weekly “Food for Thought” column on the ever-popular FlyLady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner, Saving Dinner the Low-Carb Way and Saving Dinner for the Holidays. She lives in North Carolina with her two teenage children.

    “Anyone who finds cooking a mystery needs Saving Dinner Basics.”
    –Marla Cilley, The FlyLady, author of Sink Reflections

    Leanne Ely,Saving Dinner Basics How to Cook Even If You Don't Know How A Cookbook,Ballantine Books,0345485432,General,Regional Ethnic - American - General,Cookery,Cooking.,COOKING / Courses Dishes / General,COOKING / Methods / General,COOKING / Reference,COOKING / Regional Ethnic / American / General,Cookbooks,Cooking,Cooking / Wine,General Adult,General cookery recipes,Methods - General,Non-Fiction,United States,cookbook;cookbooks;cooking;cook books;cook book;comfort food;cooking books;america;cooking gifts;american cookbook;food;reference;recipes;baking;how to;culinary;how to cook;meal planning;health;cook;diet;entertaining;french;cookies;restaurants;fast food;thanksgiving;picnic;pizza;simple;nutrition;chocolate;wine;healthy cookbooks;guide;holiday;recipe books;lunch;meal planner;fire;vegetarian;cooking for one;breakfast;self help;healthy recipes;baking cookbooks;diy;healthy cookbook;family;chef;pasta,cookbook; cooking; cookbooks; cook books; food; cook book; meal planning; healthy recipes; health; how to; nutrition; diet; picnic; cooking books; cooking gifts; reference; how to cook; cook; culinary; baking; entertaining; lunch; simple; breakfast; meal planner; guide; healthy cookbooks; recipe books; vegetarian; self help; comfort food; america; american cookbook; french; cookies; pizza; wine; chocolate; fire; cooking for one; baking cookbooks; recipes; family meals; fast food; thanksgiving; dinner party; mothers day gifts; home cooking,General cookery recipes

    Saving Dinner Basics How to Cook Even If You Don't Know How A Cookbook [Leanne Ely] on . Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise


     

    Product details

    • Paperback 192 pages
    • Publisher Ballantine Books (August 22, 2006)
    • Language English
    • ISBN-10 9780345485434
    • ISBN-13 978-0345485434
    • ASIN 0345485432
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